Eating with the Seasons: Summer Edition

Envision a world where local, seasonal produce is abundant and easy to come by. What if all the food you ate was grown in your community, picked at the peak of freshness, and delivered to your doorstep?

In fact, getting fresh, local produce could become more normalized than it has been in decades. Local policymakers have begun campaigning for more money to be allotted to local farmers, demonstrating the importance of ensuring food security, especially if further disruptions were to occur on a national level. Local farmers across the country are also reinventing themselves as online delivery direct-to-consumer businesses, embracing social media to connect with their consumers directly.

By opting-in to my Eating with the Seasons: Summer Edition webinar, you’ll discover the benefits of seasonal eating while gaining inspiration to switch up your diet and start enjoying your food more!

Meet Jessica Lehman, the Facilitator of Eating with the Seasons: Summer Edition

Jessica is beginning her 4th school year with the Neenah Joint School District. She has a degree in Health and Wellness Management and is a Certified Integrative Health Coach. She received her training from UW-Stevens Point and the Institute for Integrative Nutrition. Jessica lives in Brillion with her husband and their 15-year-old son. She takes a holistic and functional approach to wellness, always searching for the root cause while looking at all areas of wellness. Jessica and the Healthy You Wellness Champions help staff and families in the Neenah Joint School District feel empowered to be their own health advocates and take control of their health and wellbeing.

Hosted by:

Jessica Lehman

Most people don’t put much thought into how their food is grown, treated, and delivered to their local market. This makes sense because many of us are able to walk into any major grocery store and find pretty much anything we want, any time of year.

Unfortunately, when we create a demand for food that’s out of season in our area, quality is often compromised. When fresh produce travels a long way to get to us, it’s picked before it’s ripe and ends up lower in nutrients and lacking in taste. If you’re tired of being disappointed by the price and quality of the produce you buy at the grocery store, my Eating with the Seasons: Summer Edition webinar is perfect for you!

This is your opportunity to educate yourself about your food, get information that’s important to you and your family, and gain inspiration that you can bring back to the kitchen. By the time we wrap up this experience, I’m confident that you’ll be more knowledgeable in why it matters that your food doesn’t travel long distances to get to you, and empowered to pick in-season items during your next visit to the grocery store.

I Can’t Wait to Get Started on Wednesday, July 7th at 2:00 pm CDT!